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 Lunch Menu
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 Please call (618) 664-1465 by 4:00 p.m. the day before for meal reservations, or no later than 9:00 a.m. on the day you are coming for lunch. |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Subject to Change
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DAYLIGHT SAVINGS TIME STARTS MARCH 14TH |
SPRING BEGINS MARCH 20TH |
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2 Beef & Noodles Carrots Green Beans |
3
Pepper Steak Rice Oriental Vegetables Potato Soup |
4 Hug a GI Day
Pork Chop Mashed Potatoes/Gravy 7-Bean Soup |
5
Fish Sandwich Peas Stewed Tomatoes |
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8
Egg & Sausage Hash Brown Casserole Escalloped Apples |
9
Turkey Mashed Potatoes/Gravy Tomato Baked Lima Beans |
11
Lasagna Broccoli Carrots |
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15 Ides Of March
Ham Yams Split Pea Soup |
16
Swiss Chicken Mashed Potatoes/Gravy California Blend |
17 St. Patrick's Day
 Beef Pot Roast Mashed Potatoes/Gravy Buttered Cabbage |
18
Spaghetti & Meatballs Peas & Carrots Tossed Salad |
19
Oven Fried Chicken Baked Potato Calico Beans |
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22
Chicken Ala King Peas Carrots |
23
Swiss Steak Mashed Potatoes/Gravy Mixed Vegetables |
24
Chicken Pattie Baked Sweet Potato Green Beans |
25
Bar-BQ Pork Sandwich Baby Bakers Baked Beans |
26
Beef Stew Lima Beans Applesauce |
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30
Chicken Strips Rice Oriental Vegetables Potato Soup |
31
Sloppy Joes Au-Gratin Potatoes Baked Beans |
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