Congregate Lunch Menu

Please join us for lunch at the Senior Center dining room: 1001 East Harris Avenue, Greenville, Illinois.
Lunch is served between 11:30AM - 12:15PM Monday - Friday.
Meal includes a dessert!

60 & over suggested donation is $4.00 ea — or purchase a diner’s card with 20 meals for $70.00 ($3.50 ea).
Under 60 cost is $7.60 ea.

December 2020

Menu Subject to Change. Listen to WGEL 101.7 FM Radio for CLOSINGS.

SPECIAL INSTRUCTIONS DURING CORONAVIRUS SHUTDOWN

  Per direction by the Illinois Department on Aging, Bond County Senior Center will be suspending our congregate meal program, salad bar and going out to eat program to prevent the spread of the COVID-19 virus.
  Bond County Senior Center will offer a carry out meal or a meal delivered by a volunteer during this suspension of services to those who would normally come eat at our site. If you want a meal, please call 664-1465 and let us know which way you wish to receive it. We will have to strictly follow a policy of making a reservation by 2:00 pm the day before in order for us to pack a meal.
  The doors to our facility will not be open. This is to limit our chances of our facility from becoming contaminated. Congregate meal clients to pick up a meal — please call 664-1465 to let us know you are here and we will bring your meal to your vehicle.

December 2020

  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • 29
  • 30
    Chicken Tenders
    Baked Potato w/ Sour Cream
    Stewed Tomatoes
  • 1
    Beef Hot Dog on Bun
    Bean Pot Beans
    V-8 Juice
    Cottage Cheese
  • 2
    Lemon Pepper Tilapia
    Long Grain Wild Rice
    Prince Charles Veggies
  • 3
    Turkey Tetrazzini
    Succotash
    Carrots
  • 4
    Beff Pot Roast
    Mashed Potatoes w/ Gravy
    Garlic/Parm Green Beans
  • 5
  • 6
  • 7
    Chicken Fried Chicken
    Baked Potato w/ Sour Cream
    Carrots
  • 8
    Cheeseburger
    Fries
    Chili w/ Beans
  • 9
    Pecan Crusted Tilapia
    Candied Sweet Potatoes
    Tomatoes & Zucchini
  • 10
    Breaded Pork Tenderloin
    Baked Beans
    California Blend Veggies
  • 11
    Shepherd’s Pie
    Broccoli
    Harvard Beets
  • 12
  • 13
  • 14
    Tuna Noodle Casserole
    Peas
    Carrots
  • 15
    Polish Sausage w/ Sauerkraut
    Mashed Potatoes w/ Gravy
    Black-eyed Peas
  • 16
    Chicken Tenders
    Zucchini Sticks
    Country Green Beans
  • 17
    Spaghetti w/ Meatballs
    Italian Beans
    Broccoli
  • 18
    Brown Sugar Glazed Ham
    Sweet Potatoes
    Green Bean Casserole
    Orange/Cranberry Relish
  • 19
  • 20
  • 21
    Chopped Steak w/ Mushroom & Onion Gravy
    Herbed Potatoes
    Carrots
  • 22
    BBQ Pulled Pork
    Calico Beans
    Green Beans
  • 23
    Open Face Turkey
    Mashed Potatoes w/ Gravy
    Capri Veggie Blend
  • 24
    C L O S E D
    for
    C H R I S T M A S
    E V E
  • 25
    C L O S E D
    for
    C H R I S T M A S
    D A Y
  • 26
  • 27
  • 28
    Oven Fried Chicken Breast
    Mashed Potatoes w/ Gravy
    Scandinavian Blend Veggies
  • 29
    Pangasius Fish
    Scalloped Potatoes
    Stewed Tomatoes
  • 30
    Ham and Beans
    w/ Cornbread
    Spinach Casserole
    Cole Slaw
  • 31
    C L O S E D
    for
    N E W
    Y E A R S
    E V E
  • 1
    C L O S E D
    for
    N E W
    Y E A R S
    D A Y
  • 2