Menu subject to change
Please call (618) 664-1465 ext. 104 by 4:00 p.m. the day before for meal reservations, or no later than 9:30 a.m. on the day you are coming for lunch. Lunch is served between 11:30AM - 12:15PM Monday - Friday. |
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YOU can help support our Nutritional Programs like Congregate Lunches and Meals on Wheels by visiting our PayPal secure online donations page!
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Monday | Tuesday | Wednesday | Thursday | Friday |
Menu Subject To Change ![]() |
Listen to WGEL 101.7 FM Radio for CLOSINGS
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1 C L O S E D Happy New Year! |
2 Lasagna Italian Beans Romaine Salad w/ Tomatoes Garlic Toast Mandarin Oranges |
3 Chicken Sandwich on Bun w/ Lettuce, Tomato and Onion Baby Bakers Broccoli Cheddar Soup Peaches |
6 Glazed Ham Baked Sweet Potatoes Country Green Beans Pineapple Wholegrain Bread |
7 Cod Filet Corn Butter Beans Wholegrain Bread Blushing Pears |
8 Oven Fried Chicken Baked Potato w/ Sour Cream Stewed Tomatoes Wholegrain Bread Tropical Fruit Mix |
9 Pork Fritter w/ Skillet Gravy Blackeyed Peas Corn Zucchini Sticks Wholegrain Bread Fruit Cocktail |
10 Beef Stew Harvard Beets V-8 Juice Biscuit Peaches |
13 Lemon Pepper Cod Wild Rice Asparagus Squash/Zucchini Wholegrain Bread Plums |
14 Chicken Tenders Loaded Mashed Potatoes Country Green Beans Wholegrain Bread Apple Crisp |
15 Ham and Beans Cornbread Spinach Casserole Carrots Peaches |
16 Mary’s Meatloaf Baked Potato w/ Sour Cream California Blend Veggies Wholegrain Bread Applesauce |
17 Beef Hotdog on Bun Baked Beans Capri Blend Vegetables Mixed Fruit |
Please join us for lunch at the Senior Center dining room --- 11:30AM Mon-Fri --- 1001 East Harris Avenue, Greenville! Meal includes a dessert! --- 60 & over suggested donation $4.00 ea or purchase a diner's card with 20 meals for $70.00 ($3.50 ea). Under 60 cost is $7.60 ea. | ||||
20 Chicken Breast w/ Swiss Cheese Au Gratin Potatoes Black Bean & Corn Stuffing Cinnamon Baked Apples |
21 Tuna Noodle Casserole Peas V-8 Juice Biscuit Mangos |
22 Pork Roast Mashed Potatoes w/ Gravy Scandinavian Blend Vegetables Roll Fruit Juice |
23 Pangasius Fish Winter Blend Vegetables Coleslaw Potato Wedges Hushpuppies Blushing Pears |
24
Chop Steak Twice Baked Potato w/ Sour Cream Succotash Mushroom/Onion Gravy Wholegrain Bread Peaches |
27 Tater Tot Casserole w/ Ground Beef and Cheese Broccoli Glazed Carrots Wholegrain Bread Fruit Cocktail |
28 BBQ Ribs Baked Beans Cauliflower w/ Cheese Macaroni and Cheese Wholegrain Bread Peaches |
29 Chicken Taco Salad w/ Cheese Lettuce, Tomatoes, Onions, Black Olives, Salsa, and Sour Cream Black Beans Mandarin Oranges |
30
Spaghetti and Meatballs Creamed Corn Country Green Beans Garlic Toast Strawberries |
31 Baked Pork Cutlet Baked Potato w/ Sour Cream California Blend Veggies Wholegrain Bread Cinnamon Applesauce |
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